by Shannon Lilienthal
INGREDIENTS:
4 cans of Mexicorn
1/2 cup of sour cream
2 cans of rotel
1/2 cup of mayonnaise
1 bag of shredded sharp, cheddar cheese
Mix all ingredients and eat with Fritos scoops. Best served chilled.
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by Shannon Lilienthal
INGREDIENTS:
4 cans of Mexicorn
1/2 cup of sour cream
2 cans of rotel
1/2 cup of mayonnaise
1 bag of shredded sharp, cheddar cheese
Mix all ingredients and eat with Fritos scoops. Best served chilled.