Recipe of the Month: Salsa Dip

by Sara Barnes, M&B Legal Assistant


4 to 5 Roma Tomatoes
1 bunch of Green Onions
1 can of chopped olives
1 can diced green chili
1 tsp. Garlic Salt
Italian Dressing or
1 tbsp. Vinegar
3 tbsp. Olive Oil


Cut tomatoes and green onions in ½ inch strips and mix with olives, green
chili add garlic and dressing to taste. Great as snack! Serve with Doritos or