INGREDIENTS:
6 oz. of cooked chicken, finely diced
1 package cream cheese
2 tbsp Pete’s hot sauce (use to taste, but 2 tbsp
recommended)
1 can crescent rolls
3 tbsp melted butter
1 tbsp brown sugar
DIRECTIONS:
1. In a bowl, mix cooked chicken, cream cheese, and
hot sauce.
2. Unroll crescent rolls and place in a large circle, as
pictured above.
3. Stuff chicken dip around center of the rolled out
croissants, as pictured above, and wrap each dough
square around dip.
4. Bake at 375 degrees for 15-20 minutes.
5. Mix melted butter and brown sugar and brush
lightly over the top of the crescent ring – bake for
an additional 2 minutes.
Cut into slices and ENJOY!!